Terri G.
Terri introduced me these candies back
in the early days of working at Susquehanna
Family Health
Center . I went “gung ho” the first time I tried my
hand at it, dipping and coating everything I could think of. They are yummy, and always make great gifts
at Christmas when placed in tins or candy boxes. Beware - it is a tedious, mindless process,
so be sure to turn on the Christmas music or plan to spend a chunk of time with
a friend or family member to make the project more enjoyable!
1½ lbs. coating chocolate
1 c. peanut butter
For dipping: small pretzels, animal crackers, mini Ritz
cracker sandwiches
For mixing: peanuts (dry-roasted, unsalted), Rice Krispie
cereal
Melt
chocolate and peanut butter in double boiler.
Using a fork, dip pretzels, etc. one at a time into mixture, shaking off
excess chocolate. Cool on waxed
paper. When amount of coating mixture
dwindles, stir in peanuts or Rice Krispies, then drop onto waxed paper or into
small paper candy cups.
Note: The sky is the limit on what
you can dip, etc. Use your imagination,
and be creative in your packaging!