Saturday, January 1, 2011

Apple-Goat Cheese Bruschetta

adapted from Taste of Home magazine

16 slices French bread (1/2" thick)
1 medium Fuji apple, chopped
1/4 c. crumbled goat cheese
3/4 t. minced fresh thyme
1/2 t. minced fresh oregano
1/4 t. coarsely ground pepper

Brush bread slices with olive oil.  Place on an ungreased baking sheet.  Broil 3-4" from the heat for 1-2 minutes or until golden brown.  Combine the apple, goat cheese, thyme, oregano and pepper; sprinkle over bread.  Broil 1 minute longer or until cheese is softened. 

Yield:  16 appetizers

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