adapted from Taste of Home magazine
16 slices French bread (1/2" thick)
1 medium Fuji apple, chopped
1/4 c. crumbled goat cheese
3/4 t. minced fresh thyme
1/2 t. minced fresh oregano
1/4 t. coarsely ground pepper
Brush bread slices with olive oil. Place on an ungreased baking sheet. Broil 3-4" from the heat for 1-2 minutes or until golden brown. Combine the apple, goat cheese, thyme, oregano and pepper; sprinkle over bread. Broil 1 minute longer or until cheese is softened.
Yield: 16 appetizers
No comments:
Post a Comment