Saturday, January 1, 2011

Roasted Vegetable Wraps

 Mary Beth W.

 One time when making these for company, I wasn’t paying attention and torched the tortillas. I couldn’t understand why I smelled paper burning….. The cookie sheet still bears the burn marks!

1 envelope Good Seasons Cheese Garlic or Italian Dressing Mix
2 T. red wine vinegar
2 T. olive oil
6 c. assorted cut-up vegetables: peppers, broccoli, carrots, mushrooms, onions, zucchini
6 slices mozzarella cheese
6 flour tortillas

Mix dressing mix with vinegar and oil. Pour over vegetables. Bake 20 minutes at 425 degrees. Please on tortillas; top with cheese. Broil just until cheese melts; roll up.

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