Source: adapted from Carrabba's
1 t. crushed red pepper
1 t. ground black pepper
1 t. dried oregano
1 t. dried rosemary
1 t. dried basil
1 t. parsley flakes
1 t. granulated garlic (or 1/2 t. garlic powder)
1 t. fresh minced garlic (optional)
1 t. sea salt
1/4 - 1/2 c. extra virgin olive oil
Combine all ingredients, except oil, in a shallow bowl. Add olive oil and serve with fresh-baked bread for dipping.
Note: I usually double or triple the recipe; I combine all the spices except the fresh garlic and store in a covered jar. Then, when ready to serve, I simply use about 1/2 t. of the spice mix per person, and add the olive oil. I haven't bothered with the fresh garlic because it has plenty of flavor.