Thursday, August 19, 2010

Carrabba's Herbed Dipping Oil

Source: adapted from Carrabba's

1 t. crushed red pepper
1 t. ground black pepper
1 t. dried oregano
1 t. dried rosemary
1 t. dried basil
1 t. parsley flakes
1 t. granulated garlic (or 1/2 t. garlic powder)
1 t. fresh minced garlic (optional)
1 t. sea salt
1/4 - 1/2 c. extra virgin olive oil

Combine all ingredients, except oil, in a shallow bowl.  Add olive oil and serve with fresh-baked bread for dipping.
Note:  I usually double or triple the recipe; I combine all the spices except the fresh garlic and store in a covered jar.  Then, when ready to serve, I simply use about 1/2 t. of the spice mix per person, and add the olive oil.  I haven't bothered with the fresh garlic because it has plenty of flavor.

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