Carrabba's Herbed Dipping Oil

Source: adapted from Carrabba's

1 t. crushed red pepper

1 t. ground black pepper

1 t. dried oregano

1 t. dried rosemary

1 t. dried basil

1 t. parsley flakes

1 t. granulated garlic (or 1/2 t. garlic powder)

1 t. fresh minced garlic (optional)

1 t. sea salt

1/4 - 1/2 c. extra virgin olive oil

Combine all ingredients, except oil, in a shallow bowl.  Add olive oil and serve with fresh-baked bread for dipping.

Note:  I usually double or triple the recipe; I combine all the spices except the fresh garlic and store in a covered jar.  Then, when ready to serve, I simply use about 1/2 t. of the spice mix per person, and add the olive oil.  I haven't bothered with the fresh garlic because it has plenty of flavor.