White Butter Icing

 

Mother

Large batch:

Blend:

     3 c. confectioner’s sugar

     1/3 c. butter

Stir until smooth:

     3 T. cream

     1½ t. vanilla

Small batch:

Blend:

     2 c. confectioner’s sugar

     ¼ c. butter

Stir until smooth:

     2 T. cream

     1 t. vanilla