Saturday, January 1, 2011

Parmesan Potatoes


6 large potatoes (3 lbs.)
1/4 c. flour
1/4 c. grated Parmesan cheese
3/4 t. salt
1/8 t. pepper
1/3 c. butter
Chopped parsley

Pare potatoes; cut into quarters. Combine four, cheese, salt and pepper in a bag. Moisten potatoes with water and shake a few at a time in bag, coating potatoes well with cheese mixture.

Melt butter in 9x13” baking pan. Place potatoes in a layer in pan. Bake at 375 degrees for about 1 hour, turning once during baking. When golden brown, sprinkle with parsley.

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